
plate no. 1028
Adriaen Brouwer, 1630
Recreating this painting will help students develop skills in rendering figures in a dimly lit interior and capturing the textures of various materials using visible brushstrokes. It's also a good exercise in creating a sense of depth and atmosphere with a limited color palette.
technical profile
approach — 8 steps
Lightly sketch the main figures and objects, paying attention to proportions and placement.
Establish the overall value structure by blocking in the darks and lights with thin washes of color.
Begin refining the figures, focusing on the shapes of the faces and the folds of the clothing.
Add details to the objects on the tables and in the background, such as the pipes, jugs, and cat.
Develop the textures of the walls and floor using broken brushstrokes and subtle color variations.
Pay attention to the light source and how it affects the forms of the figures and objects.
Add final highlights and shadows to create a sense of depth and realism.
Glaze with thin layers to unify the colors and create a warm, aged effect.
color palette
primary · burnt umber · raw sienna · ivory black
secondary · red ochre · Prussian blue · yellow ochre
Achieve the warm, earthy tones by mixing burnt umber and raw sienna. Use small amounts of Prussian blue to create the cooler tones in the shadows and clothing. Add white to create highlights and lighter values.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use a canvas with a smooth or slightly textured surface. Consider toning the canvas with a thin wash of burnt umber before beginning to paint.
tips & new artworks in your inbox
no spam — unsubscribe anytime.
or to save artworks, chat, and track progress
in this vein

Girl with a Straw Hat
Judith Leyster

Gezicht Op De Laurenskerk Gezien Vanuit Noordoosten
Abraham Storck

Bathsheba Bathing
Francesco Solimena

Repentant Peter
Guido Reni

Itinerant Musicians
Jacob Ochtervelt

Marie Christine
Marcello Bacciarelli

Santa Cecilia E Due Angeli
Giulio Cesare Procaccini

Scene from the Life of Saint Benedict
Philippe de Champaigne