
plate no. 3675
Nicolaes Maes, 1656
Recreating this painting will help students develop skills in rendering figures in light and shadow, as well as creating depth through atmospheric perspective. It also provides practice in depicting textures of different materials.
technical profile
approach — 8 steps
Sketch the basic composition, paying attention to the placement of the figures and the architectural elements.
Establish the main areas of light and shadow with a thin wash of burnt umber or a similar earth tone.
Block in the local colors of the figures' clothing and the surrounding architecture.
Begin refining the forms of the figures, focusing on the transitions between light and shadow.
Add details to the architecture, such as the brickwork and the window.
Develop the background elements, using lighter values and softer edges to create atmospheric perspective.
Pay attention to the details of the objects in the foreground, such as the milk jug and the coins.
Add final highlights and shadows to create a sense of depth and realism.
color palette
primary · burnt umber · raw sienna · titanium white · red ochre
secondary · ultramarine blue · yellow ochre · ivory black
Mix various shades of brown and gray by combining burnt umber, raw sienna, and ivory black with varying amounts of titanium white. Use ultramarine blue to cool down the browns and create shadows.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use a medium-grain canvas for best results. Consider using a toned ground to help establish the overall color scheme.
tips & new artworks in your inbox
no spam — unsubscribe anytime.
or to save artworks, chat, and track progress
in this vein

Girl with a Straw Hat
Judith Leyster

Gezicht Op De Laurenskerk Gezien Vanuit Noordoosten
Abraham Storck

Bathsheba Bathing
Francesco Solimena

Repentant Peter
Guido Reni

Itinerant Musicians
Jacob Ochtervelt

Marie Christine
Marcello Bacciarelli

Santa Cecilia E Due Angeli
Giulio Cesare Procaccini

Scene from the Life of Saint Benedict
Philippe de Champaigne