
plate no. 0036
Recreating this painting will help students develop skills in rendering realistic figures and drapery, as well as capturing the textures of meat and other materials. It also provides practice in creating a believable sense of depth and atmosphere.
technical profile
approach — 7 steps
Create a rough sketch of the composition, focusing on the placement of the figures and the hanging meat.
Block in the main shapes and values using thin washes of color.
Begin to refine the figures, paying attention to anatomy and drapery.
Add details to the meat, focusing on capturing the textures and colors.
Develop the background, creating a sense of depth and atmosphere.
Refine the lighting and shadows, adding highlights and dark accents.
Add final details and adjustments to complete the painting.
color palette
primary · raw umber · burnt sienna · titanium white
secondary · cadmium red · yellow ochre · ivory black
Mix various shades of brown and red by combining raw umber, burnt sienna, cadmium red, and yellow ochre. Use white to lighten the colors and black to darken them. Achieve the fleshy tones of the meat by mixing reds, browns, and whites.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use a medium-grain canvas for best results. Consider using a toned ground to create a warmer base for the painting.
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