
plate no. 7279
Henri Fantin-Latour, 1894
Recreating this painting will help students develop skills in rendering form with subtle value changes and creating a sense of depth through atmospheric perspective. It also provides practice in capturing the texture of fruit and the reflective quality of the bowl.
technical profile
approach — 8 steps
Lightly sketch the basic shapes of the bowl and fruit, paying attention to their placement and proportions.
Establish the dark background with a thin wash of dark brown.
Block in the main colors of the fruit and bowl using a limited palette.
Begin building up the values on the fruit, focusing on the highlights and shadows to create form.
Add details to the bowl, capturing its texture and the subtle variations in color.
Refine the edges of the fruit and bowl, softening some and sharpening others to create depth.
Add the stems and leaves, paying attention to their shapes and colors.
Make final adjustments to the values and colors to create a cohesive and realistic image.
color palette
primary · burnt umber · raw sienna · cadmium red · ivory black
secondary · yellow ochre · sap green · titanium white
Mix browns and reds with black and white to create a range of values for the fruit and background. Use yellow ochre and white to create highlights on the fruit and bowl. Mix sap green with browns to create muted greens for the leaves.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use a canvas with a smooth surface for best results. Consider using a toned canvas to help establish the dark background.
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