
plate no. 1358
Guercino, 1632
Recreating this painting will help students develop skills in portraiture, particularly rendering skin tones and drapery folds, as well as understanding chiaroscuro to create depth and drama.
technical profile
approach — 8 steps
Sketch the basic composition, focusing on the placement of the figure and the main folds of the drapery.
Establish the background with thin washes of color, creating a sense of depth and atmosphere.
Block in the main areas of color for the skin, hair, and drapery, paying attention to the overall value structure.
Begin to refine the skin tones, using subtle gradations of color to create a sense of volume and form.
Develop the drapery folds, using light and shadow to define their shape and texture.
Add details to the hair, crown of thorns and cloth, using smaller brushes to create finer lines and textures.
Refine the overall composition, adjusting values and colors as needed to create a sense of harmony and balance.
Add final highlights and shadows to create a sense of realism and depth.
color palette
primary · raw umber · titanium white · cadmium red light · yellow ochre
secondary · ultramarine blue · alizarin crimson · burnt sienna
Achieve skin tones by mixing white, yellow ochre, and a touch of red. Use burnt sienna and raw umber for shadows in the drapery. Mix ultramarine blue with white for the background sky.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use high-quality oil paints for best results. Consider using a toned canvas to simplify the underpainting process.
tips & new artworks in your inbox
no spam — unsubscribe anytime.
or to save artworks, chat, and track progress
in this vein

Girl with a Straw Hat
Judith Leyster

Gezicht Op De Laurenskerk Gezien Vanuit Noordoosten
Abraham Storck

Bathsheba Bathing
Francesco Solimena

Repentant Peter
Guido Reni

Itinerant Musicians
Jacob Ochtervelt

Marie Christine
Marcello Bacciarelli

Santa Cecilia E Due Angeli
Giulio Cesare Procaccini

Scene from the Life of Saint Benedict
Philippe de Champaigne