
plate no. 6089
Paul Bril, 1595
Recreating this painting will help students develop skills in atmospheric perspective and creating depth through layering of tones. It will also provide practice in rendering complex foliage and figures in a landscape.
technical profile
approach — 8 steps
Sketch the basic composition, focusing on the placement of the trees, figures, and architectural elements.
Establish the dark and light areas with a thin wash of color, paying attention to the overall value structure.
Begin layering in the sky, blending the blues and grays to create a sense of depth and atmosphere.
Develop the foliage of the trees, using a variety of greens, browns, and yellows to create texture and form.
Add details to the figures and animals, paying attention to their anatomy and proportions.
Refine the architectural elements, adding details to the buildings and cliffs.
Add highlights and shadows to create a sense of depth and dimension.
Glaze with thin layers of color to unify the painting and enhance the overall mood.
color palette
primary · ultramarine blue · burnt umber · yellow ochre
secondary · titanium white · cadmium yellow · raw sienna
Mix various shades of green by combining blue and yellow. Use burnt umber and white to create a range of browns and grays for the shadows and darker areas. Add small amounts of yellow ochre to the greens and browns to create a warm, earthy tone.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use high-quality oil paints for best results. Allow each layer to dry before applying the next.
tips & new artworks in your inbox
no spam — unsubscribe anytime.
or to save artworks, chat, and track progress
in this vein

Girl with a Straw Hat
Judith Leyster

Gezicht Op De Laurenskerk Gezien Vanuit Noordoosten
Abraham Storck

Bathsheba Bathing
Francesco Solimena

Repentant Peter
Guido Reni

Itinerant Musicians
Jacob Ochtervelt

Marie Christine
Marcello Bacciarelli

Santa Cecilia E Due Angeli
Giulio Cesare Procaccini

Scene from the Life of Saint Benedict
Philippe de Champaigne