
plate no. 9110
Pieter Saenredam, 1635
Recreating this painting will help students understand linear perspective and how to create a sense of depth using subtle value changes. It also offers practice in rendering architectural details and figures within a large space.
technical profile
approach — 8 steps
Begin with a light sketch, focusing on the perspective lines and the placement of the major architectural elements (columns, arches, windows).
Establish the horizon line and vanishing point(s) to ensure accurate perspective.
Block in the main shapes of the columns and arches with a light wash of neutral gray.
Gradually build up the values, paying attention to the light source and shadows on the architectural elements.
Add the figures, keeping them in proportion to the architecture and using simple shapes.
Refine the details of the architectural elements, such as the moldings and carvings.
Add subtle color variations to the columns and floor to create a sense of realism.
Apply final highlights and shadows to enhance the depth and dimension of the painting.
color palette
primary · titanium white · raw umber · ivory black
secondary · yellow ochre · burnt sienna
Achieve the various shades of gray by mixing titanium white with small amounts of raw umber and ivory black. Use yellow ochre and burnt sienna sparingly to add warmth to certain areas.
techniques
common pitfalls
surface · stretched canvas
required
optional
A smooth canvas surface is recommended for achieving the subtle details in this painting. Use a medium that promotes smooth blending.
tips & new artworks in your inbox
no spam — unsubscribe anytime.
or to save artworks, chat, and track progress
in this vein

Girl with a Straw Hat
Judith Leyster

Gezicht Op De Laurenskerk Gezien Vanuit Noordoosten
Abraham Storck

Bathsheba Bathing
Francesco Solimena

Repentant Peter
Guido Reni

Itinerant Musicians
Jacob Ochtervelt

Marie Christine
Marcello Bacciarelli

Santa Cecilia E Due Angeli
Giulio Cesare Procaccini

Scene from the Life of Saint Benedict
Philippe de Champaigne