
plate no. 2593
Cornelis de Vos, 1631
Recreating this painting would help students develop skills in portraiture, including capturing likeness and rendering complex fabrics and textures. It also provides practice in composition and arranging multiple figures within a scene.
technical profile
approach — 8 steps
Sketch the basic composition, paying attention to the placement and proportions of each figure.
Block in the background with a thin layer of burnt umber and raw sienna.
Establish the main light source and begin to define the shadows and highlights on the faces and clothing.
Start with the faces, building up layers of color to create realistic skin tones.
Work on the clothing, focusing on the folds and textures of the fabrics. Use a dry brush technique to create the texture of the lace.
Add details such as the jewelry, the bird, and the flowers.
Refine the overall composition, adjusting the values and colors as needed.
Apply a final layer of varnish to protect the painting.
color palette
primary · ivory black · burnt umber · raw sienna · titanium white
secondary · cadmium red light · yellow ochre · ultramarine blue
Mix various shades of brown and black by combining burnt umber, raw sienna, and ivory black. Use titanium white to lighten these colors and create highlights. Add small amounts of cadmium red light and yellow ochre to create warm skin tones.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use high-quality oil paints for best results. Allow each layer of paint to dry completely before applying the next.
tips & new artworks in your inbox
no spam — unsubscribe anytime.
or to save artworks, chat, and track progress
in this vein

Girl with a Straw Hat
Judith Leyster

Gezicht Op De Laurenskerk Gezien Vanuit Noordoosten
Abraham Storck

Bathsheba Bathing
Francesco Solimena

Repentant Peter
Guido Reni

Itinerant Musicians
Jacob Ochtervelt

Marie Christine
Marcello Bacciarelli

Santa Cecilia E Due Angeli
Giulio Cesare Procaccini

Scene from the Life of Saint Benedict
Philippe de Champaigne