
plate no. 1754
Recreating this painting will help students develop skills in portraiture, particularly in capturing likeness and using chiaroscuro to create depth and drama. It also provides practice in blending and layering techniques to achieve subtle tonal variations.
technical profile
approach — 8 steps
Prepare a toned canvas with a mid-tone brown.
Lightly sketch the basic shapes of the head, beard, and hat using charcoal or a thin wash of burnt umber.
Block in the main areas of light and shadow with thin washes of color, focusing on the overall value structure.
Begin to build up the form of the face and beard with thicker paint, paying attention to the subtle gradations of tone.
Refine the details of the eyes, nose, and mouth, using small brushes and careful observation.
Add highlights to the beard and hair to create a sense of volume and texture.
Paint the hat and clothing, using darker tones to create contrast with the face.
Add final details and adjust values as needed to create a cohesive and convincing portrait.
color palette
primary · burnt umber · raw umber · titanium white · yellow ochre
secondary · ivory black · cadmium yellow · venetian red
Achieve the skin tones by mixing white, yellow ochre, and a touch of red. Use umber and black for shadows, and white and yellow for highlights. Mix browns with a touch of blue or green to neutralize them.
techniques
common pitfalls
surface · stretched canvas
required
optional
A pre-toned canvas will help to establish the overall value structure of the painting. Use high-quality oil paints for best results.
tips & new artworks in your inbox
no spam — unsubscribe anytime.
or to save artworks, chat, and track progress
in this vein

Girl with a Straw Hat
Judith Leyster

Gezicht Op De Laurenskerk Gezien Vanuit Noordoosten
Abraham Storck

Bathsheba Bathing
Francesco Solimena

Repentant Peter
Guido Reni

Itinerant Musicians
Jacob Ochtervelt

Marie Christine
Marcello Bacciarelli

Santa Cecilia E Due Angeli
Giulio Cesare Procaccini

Scene from the Life of Saint Benedict
Philippe de Champaigne