
plate no. 2479
Balthus, 1956
This painting offers a great opportunity to practice watercolor blending and layering to create subtle color variations and realistic form. Students can also learn about creating soft shadows and highlights to give the fruit a three-dimensional appearance.
technical profile
approach — 8 steps
Lightly sketch the outlines of the fruit and the table surface.
Apply a thin wash of yellow as the base color for the fruit.
Layer in shadows using diluted browns and greens, focusing on the areas furthest from the light source.
Add highlights with slightly lighter washes of yellow and white, paying attention to the curves of the fruit.
Use short, broken strokes to create texture on the fruit's surface.
Paint the leaf with a mix of greens and yellows, adding subtle shadows.
Add a faint shadow beneath the fruit to ground them on the table.
Refine details and adjust values as needed.
color palette
primary · yellow ochre · raw umber · burnt sienna
secondary · sap green · cadmium red light
Mix yellow ochre with small amounts of raw umber to create the base color for the fruit. Use burnt sienna and sap green for shadows. Add a touch of cadmium red light to the smaller fruit for warmth.
techniques
common pitfalls
surface · watercolor paper 140lb
required
optional
Use high-quality watercolor paper to prevent buckling and allow for better blending. Experiment with different brush sizes to achieve various effects.
tips & new artworks in your inbox
no spam — unsubscribe anytime.
or to save artworks, chat, and track progress
in this vein

Dolly Sisters
Kees van Dongen

Nude with Loaves
Jean Helion

My Father
Carlos Botelho

Helen
Chronis Botsoglou

The portrait painter in the country
Albin Egger-Lienz

Marketta on Lázeňská street, Prague
Maria Bozoky

Winter at the Entrepotdok, in Amsterdam city
Paul Werner

Old Woman with Masks (Theatre of Masks)
James Ensor