
plate no. 3471
Anne Vallayer-Coster, 1767
Recreating this painting will help students develop skills in rendering realistic textures and creating depth through subtle value changes. It also provides practice in painting reflective surfaces and organic forms.
technical profile
approach — 8 steps
Lightly sketch the main shapes and composition, paying attention to proportions and placement.
Establish the background with a thin wash of muted colors.
Block in the main colors of the ham, bottles, and radishes, focusing on the overall value structure.
Begin refining the shapes and adding details to the ham, including highlights and shadows.
Paint the bottles, paying attention to the reflections and transparency.
Add details to the radishes and leaves, capturing their textures and colors.
Refine the tablecloth, adding folds and shadows.
Add final highlights and details to complete the painting.
color palette
primary · raw umber · titanium white · cadmium red light
secondary · sap green · ivory black · yellow ochre
Achieve the ham's color by mixing cadmium red light with raw umber and titanium white. Use ivory black and raw umber for the dark bottles. Mix sap green with yellow ochre for the leaves.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use high-quality oil paints for best results. Consider using a toned canvas to create a warmer underpainting.
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