
plate no. 6921
Pieter Aertsen, 1552
Recreating this painting will help students develop skills in rendering complex textures and accurately depicting the fall of light on various objects. It also provides practice in creating depth and spatial relationships within a busy composition.
technical profile
approach — 8 steps
Begin with a light sketch to establish the overall composition and placement of major objects.
Block in the main shapes and values with thin washes of color, focusing on the large forms first.
Develop the background, paying attention to the subtle variations in tone and texture.
Start building up the details of the meat, using layers of color to create depth and dimension.
Add details to the other objects, such as the fruit, pottery, and metalware, focusing on their unique textures and reflective qualities.
Refine the lighting and shadows, adding highlights and dark accents to create contrast and visual interest.
Carefully render the figures in the background, paying attention to their proportions and gestures.
Make final adjustments to the colors, values, and details to achieve a cohesive and realistic representation.
color palette
primary · raw umber · burnt sienna · ivory black
secondary · yellow ochre · cadmium red light · titanium white
Achieve the fleshy tones of the meat by mixing burnt sienna, cadmium red light, and titanium white. Use raw umber and ivory black to create the dark shadows and subtle variations in the background.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use high-quality oil paints for best results. Prepare the canvas with gesso before starting to paint.
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