
plate no. 2144
Bartolomeo Passerotti, 1575
Recreating this painting will help students develop skills in rendering realistic skin tones and textures, as well as understanding complex compositions with multiple focal points. It also provides practice in depicting the textures of different types of meat.
technical profile
approach — 8 steps
Create a rough sketch outlining the main shapes and figures, paying attention to proportions and placement.
Establish the background with dark, muted tones, focusing on creating depth.
Block in the main areas of color for the figures and meat, using a limited palette.
Begin refining the skin tones of the figures, layering different shades of brown, red, and yellow.
Add details to the meat, focusing on capturing the textures and variations in color.
Refine the details of the clothing and other objects, adding highlights and shadows.
Add final touches to the faces, paying attention to the expressions and details of the eyes and mouth.
Glaze the painting with thin layers of color to unify the composition and create a sense of depth.
color palette
primary · burnt umber · raw sienna · titanium white · cadmium red
secondary · yellow ochre · ivory black
Mix various shades of brown and red by combining burnt umber, raw sienna, and cadmium red. Use white to lighten the tones and black to darken them. Achieve the fleshy tones of the meat by mixing red, white, and a touch of yellow ochre.
techniques
common pitfalls
surface · stretched canvas
required
optional
Use high-quality oil paints for best results. Allow each layer of paint to dry before applying the next.
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